Tea Polyphenols 99.9% 84650-60-2 Brown Yellow Powder For Anti-senility Medicine
Quick detail
Product name: EGCG, Epigallocatechin gallate
Alias:EGCG;(2R,3R)-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate
Latin name: Camellia sinensis O. Ktze.
Part Used:Leaf
Active Ingredient: EGCG, Epigallocatechin gallate
Specification:98%
CAS No.: 84650-60-2
Molecular Formula: C22H18O11
Molecular Weight: 458.3717
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing:25KG/Drum.
Perfume information:
As a good additive in cosmetics and daily-use chemicals: strong antibacterial activity and enzyme action suppression.So, it will cure skin disease, skin allergy effect; remove skin pigment, prevent tooth decay dental plaque, such as periodontitis and bad breath.
Tea Polyphenols Usages:
| Used in cosmetics: |
Passion perfume, compound esence, promotion perfume,perfumes and fragrance,body wash,shampoo,body spray,
body spray,deodorant body spray,spray mist,body mist, home care product, etc.
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| Used in Mdicine: |
Anti-atherogenic / Lowering cholesterol & triglycerides
Enhancing metabolism and fat oxidation
Reducing blood clotting
Enhancing immune function
Enhancing weight loss
Anti-cancer
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Neuro-Protective Effects
Oxidative stress and damage to brain macromolecules is an important process in neurodegenerative diseases. Alzheimer’s disease is one of the most common occurring neurodisorder affecting up to 18 million people worldwide. Because polyphenols are highly antioxidative in nature, their consumption may provide protection in neurological diseases. It was observed that the people drinking three to four glasses of wine per day had 80% decreased incidence of dementia and Alzheimer’s disease compared to those who drank less or did not drink at all.
Anti-Diabetic Effect
Impairment in glucose metabolism leads to physiological imbalance with the onset of the hyperglycemia and subsequently diabetes mellitus. There are two main categories of diabetes; type-1 and type-2. Studies have shown that several physiological parameters of the body get altered in the diabetic conditions. Long term effects of diabetes include progressive development of specific complements such as retinopathy, which affects eyes and lead to blindness; nephropathy in which the renal functions are altered or disturbed and neuropathy which is associated with the risks of amputations, foot ulcers and features of autonomic disturbance including sexual dysfunctions.
Cardio-Protective Effect
Number of studies has demonstrated that consumption of polyphenols limits the incidence of coronary heart diseases. Atherosclerosis is a chronic inflammatory disease that develops in lesion-prone regions of medium-sized arteries. Atherosclerotic lesions may be present and clinically silent for decades before becoming active and producing pathological conditions such as acute myocardial infarction, unstable angina or sudden cardiac death. Polyphenols are potent inhibitors of LDL oxidation and this type of oxidation is considered to be a key mechanism in development of atherosclerosis.
