|Place of Origin:||China|
|Certification:||ISO 9001, GMP, USP, BP, CP|
|Minimum Order Quantity:||100g|
|Price:||Discount is possible if your order is big enough|
|Packaging Details:||10g, 20g, 50g , 100g, 500g. 1kg, 10kg|
|Delivery Time:||within 3 workdays|
|Payment Terms:||T/T in advance, Money Gram, Western Union, Bank Transfer., L/C|
|CAS:||9068-31-9||Other Name:||Naringinase,froM PeniciliuM Sp.|
|Appearance:||Powder||Grade Standard:||Medicine Grade Food Grade|
|Sample:||Available||Function:||Hydrolysis Of Glycosides|
CAS 9068-31-9 Naringinase,
Pre Hormone Food Additives Naringinase
English Synonyms: naringinase from penicillium decumbens
CAS number: 9068-31-9
Molecular formula: NULL
Molecular weight: 0
EINECS Number: 232-962-4
In the enzymatic debitterization, naringinase is more studied, which can act on the flavanone glycoside compound naringin to debitter fruit juice. Naringinase mainly contains two enzymes, one is rhamnosidase, which can decompose bitter naringin (naringin-7-rutinoside) into rhamnose and non-bitter naringin-7-glucose, Naringinase is an inducible enzyme. The other is β-glucosidase, which can hydrolyze pomeloside-7-glucose into pomeloside and glucose.
Naringinase is used in orange and grapefruit processing to improve pulp washing, improve recovery of essential oils, and remove bitterness and clarify juices.
Naringinase can be used for the deglycosylation of glycopeptide antibiotics, flavonoids or glycolipids.
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